Xiao Wan's Baked Pollock

Ingredients: Olive oil, salted butter, cajun seasoning, ground chili pepper, ground chipotle chili, ground cumin, paprika, fresh ground black & white pepper, shao xing cooking wine, sea salt, minced ginger, minced garlic, chopped cubanelle pepper, chopped scallions, and fresh lime juice.

Directions: On high heat, add slated butter, olive oil, garlic, ginger, cubanelle, and stir until fragrant. Place fish in skillet, add salt, black & white pepper. Lightly brown on both sides, add shao xing cooking wine, and sprinkle ground chipotle, paprika, cajun seasoning, ground chili, and cumin. Place in oven at 250F until fish is cooked through, about 10 minutes. Transfer to broiler and quickly blacken. Remove, and garnish with finely chopped scallion, and liberally squeeze fresh lime juice on top.
Serve over rice.