The watercress in the Chinese market was so evilly and irresistibly fresh that fresh ingredient obsessed chef Xiao Wan had to bring some home.
As you can see in the photo above, the main ingredients for Xiao Wan's Mid-Spring Salad consists of a plateful of fresh
watercress, topped with
blackberries, sliced
strawberries, sliced
pear, and
tangerine. Drizzle with
Truffle Balsamic Glaze (Xiao Wan's new discovery) and
olive oil. Squeeze some
fresh tangerine juice to finish it off. You can adjust the ratio of the ingredients to your liking. Enjoy your mid-spring!
As you can see in the photo above, the main ingredients for Xiao Wan's Mid-Spring Salad consists of a plateful of fresh watercress, topped with blackberries, sliced strawberries, sliced pear, and tangerine. Drizzle with Truffle Balsamic Glaze (Xiao Wan's new discovery) and olive oil. Squeeze some fresh tangerine juice to finish it off. You can adjust the ratio of the ingredients to your liking. Enjoy your mid-spring!
No comments:
Post a Comment