Xiao Wan's Salmon Sashimi

I was craving sashimi.....


Make sure you get the freshest Salmon possible. You can be creative with the cuts... There are no strict rules in Xiao Wan's Kitchen. Top with finely chopped, or julienned, scallion and daikon. Sprinkle with Seto Fumi Furikake rice seasoning (optional) and drizzle with Xiao Wan's Spicy Mayo to finish it off.

Serve with pickled ginger, soy sauce, and wasabi. Enjoy!

Xiao Wan's Spicy Mayo:

• 2 tbsp Mayonnaise
• 4 tsp Sriracha Sauce
• A few drops of Sesame Oil
• A pinch of ground Black/white Pepper

-- Mix Spicy Mayo ingredients together in a bowl. You can apply it by placing in a plastic sandwich bag and cutting a tiny piece of the bottom corner off.