... Nevertheless, I will still introduce the main ingredients... especially Xiao Wan's BBQ sauce. First, I make the sauce, and marinate the ribs, using organic ketchup, worchestershire sauce, Cholula Hot Sauce, organic honey, soy sauce, a fresh squeezed orange (grate the entire orange's rind to sprinkle on the ribs,) raw brown sugar, white & black pepper, salt, chopped onion, minced garlic, chopped scallions, red wine, sesame seeds, and sriracha sauce.I sincerely apologize for this unclear recipe, without concise ratios/directions, but it is important for me to document the ingredients as a reminder for future reference... i.e. I will make it again, soon, with a full record of the process, or you can be adventurous and give it a try with these loose guidelines. Mine turned out exceptionally well!!
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