Xiao Wan's Baked Latkes with Tuna/Potato

I have decided to start responsibly/jokingly tagging my posts, that are sometimes recipe free, as "food erotica." Quite often, I find myself spontaneously making dishes, stimulated by who knows what... my mood, the weather, leftovers, fresh ingredients at the market, whimsy, or even a film, sometimes too carried away to conscientiously track my method (it's hard to simultaneously cook and type the recipe with all of my creativity flowing!) I hope the photos look as sinful as the genuine article tastes. :)