Wednesday, June 1, 2011

Xiao Wan's Mid-late Spring Salad

This salad is so chock-full of ingredients, that it makes a great main course for any sweltering day, like today. Right now, I'm thinking an ice-cold frosty beer would make a great accompaniment.






Main Ingredients: Roasted Shrimp w/ Chili & Chipotle Seasoning, Watercress, Baby Arugula, Mixed Greens, Blackberries, Strawberries, Orange, Endives, Pear, Carrots, Olive Oil, Balsamic Vinegar, Finely Chopped Scallions (or Chives,) and Freshly Squeezed Orange Juice.

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