Xiao Wan's Nearly Post Spring Salad with Crispy Chicken

I made this dish with some leftover Xiao Wan's Crispy Chicken in a bed of mixed greens, roasted asparagus & onion, sliced red bell pepper, and diced tomatoes. For the dressing, I mixed fresh squeezed orange juice(or grapefruit), balsamic vinegar, honey, and fresh ground pepper. Place the chicken on at the very end and sprinkle with grated parmesan cheese. This can be a main course or an appetizer. Bon Apetit!