Xiao Wan's Kitchen is a food diary and collection of food erotica that features delightful dishes created by the eponymous chef.
Thursday, August 4, 2011
Xiao Wan's Steamed Mussels
Ingredients: Salted butter, olive oil, very fresh mussels, garlic, red bell pepper, cubanelle pepper, celery, parsley, white wine, salt, black & white pepper, heavy cream (or half & half), onion (or shallots), fresh tomatoes, and fresh basil.
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