Xiao Wan's Kitchen is a food diary and collection of food erotica that features delightful dishes created by the eponymous chef.
Saturday, August 6, 2011
Xiao Wan's Seared Tuna Sashimi
Ingredients: Criminally fresh tuna, olive oil, salted butter, sea salt, fresh ground black pepper, Xiao Wan's Spicy Mayo, and freshly squeezed lemon juice. Garnish with green scallion, daikon radish, a dash of paprika, and Seto Fumi Furikake. Serve with fresh sliced avocado, pickled ginger, soy sauce, and wasabi.
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