Xiao Wan's Bumblebee Tuna Sushi

Sometimes, you just can't get sinfully fresh tuna from the local market. In this case, all is not lost. You can use canned tuna to make a really nice sushi treat.

Ingredients: Canned Solid White Albacore Tuna (mixed with Xiao Wan's Spicy Mayo, finely chopped shallots, chopped celery, and ground black & white pepper), sushi rice (mixed with sushi vinegar/rice vinegar, salt, and, for a twist, a dash of sesame oil), seaweed skin, steamed sweet potato, avocado, Xiao Wan's Spicy Mayo, cucumber, scallions, Seto Fumi Furikake, and sesame seeds.

Serve with pickled ginger, soy sauce, and wasabi.