Toss well and serve cold.
Xiao Wan's Kitchen is a food diary and collection of food erotica that features delightful dishes created by the eponymous chef.
Monday, August 8, 2011
Xiao Wan's Green Bean Salad
Ingredients: Steamed fresh green beans, fresh julienned carrots, sushi vinegar, soy sauce, freshly squeezed lemon juice, minced ginger, garlic, sesame oil, sesame seeds, bottled Garlic Chili and bottled Spicy Chili Crisp (found in Chinese market), sea salt, fresh ground black & white pepper, and raw brown sugar.
Toss well and serve cold.
Toss well and serve cold.
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