I sauteed calamari with 3 cup sauce, removed calamari to quickly roast and, while roasting calamari, refined 3 cup sauce by blending with a hand blender. Arrange the calamari on a plate, cover with the refined 3 cup sauce, and garnished with freshly squeezed lime juice and a lime wedge. Serve with rice. This creation was inspired by the traditional 3 cup chicken dish.
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