Xiao Wan's Kitchen is a food diary and collection of food erotica that features delightful dishes created by the eponymous chef.
Tuesday, April 26, 2011
Xiao Wan's Shrimp Fried Rice
If you prefer seafood to pork, you can follow the recipe for Xiao Wan's Pork Fried Rice. Simply substitute shrimp for pork. If you'd like it vegetarian, just prepare it without meat or seafood.
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