Xiao Wan's Pork Fried Rice

Today I felt like making something homey......

Ingredients:

• 1/2 medium onion, chopped
• 1/2 cup carrots, diced
• 3-4 scallions, chopped
• 3 sprigs of rosemary (an worthy alternative to basil)
• 1 cup of pork tenderloin, sliced into 2" strips (you can add more pork if you like)
• 4-5 cloves of garlic, minced
• 1 tablespoon of minced ginger
• 5-7 cups cooked rice (chill in refrigerator for at least 5 hours)
• 2 large eggs, pre-scrambled
• 2 small Thai chili pepper
• salt and pinch of fresh ground white and black pepper, to taste
• 1/2 teaspoon of sesame seed oil
• 1 teaspoon of Szechuan spicy chill, canned
• 3-4 tablespoons soy sauce

Directions:

Heat 2 or 3 tablespoons of oil in a frying pan. On high heat, saute garlic, rosemary, onion, Thai chill pepper, carrots, ginger, and half of the scallions for 2 - 3 minutes. Keep heat on high and add pork. Saute until the pork is well done, add the scrambled eggs, and rice, then stir until everything is mixed and heated well. Lower the heat and mix in the soy sauce, remaining scallions, sesame seed oil, Szechuan spicy chili, a pinch of salt, and ground white & black pepper. Continue mixing until the rice has soaked up the flavor of the other ingredients and the color is uniform. Garnish with julienned scallions or finely chopped fresh cilantro. Sprinkle with sesame seeds if you like.